How Not to Die Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger, Gene Stone
نویسندگان: جین استون ، مایکا گرگر (Michael Greger, Gene Stone)
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America ― heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more ― and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn’t have to be the case. By following Dr. Greger’s advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.
History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.
In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger’s Daily Dozen ― a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives.
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Goodreads users review :
This is the most comprehensive book on health and nutrition that I’ve read. Written in a way that’s easy to understand for those new to the subject, but also substantive enough that those very familiar with health and nutrition will learn a great deal of new information. If you’re still eating the standard American diet, or if you’ve been mislead by one of the many fad diets out there (or food industry obfuscation), read this book to learn how to eat healthy, avoid disease, feel your best, and maximize longevity. Highly recommended! Marcel rated it: 5.0 from 5.0
This book is one I have re-read and referenced time and time again. I can’t even begin to tell you how much I learned. I wish the title were different, but at the same time, it completely fits the contents. I have also listened to the audio narrated by Dr. Greger and love his passion for this topic. Now to start walking the walk myself… and following this, again! Jennifer ~ TarHeelReader rated it: 5.0 from 5.0
This is very likely the most thorough, comprehensive, well rounded, honest, and impactful book ever written on the subject of human health. This book presents, as Dr. Greger states, evidence based nutrition guidelines. This book should be required reading for every single literate human being!!! Simon Wiskowski rated it: 5.0 from 5.0
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